Warm Quinoa Salad with Spinach and Chickpeas - e-meniu

Warm Quinoa Salad with Spinach and Chickpeas

Lunch / Dinner recipe - 502 kcal
🔪 12 min
🍳 18 min
📊 Medium
🔥 502 kcal/serving
Plant Protein Glycemic Control Digestive Health

Ideal for: Supporting intestinal flora and cognitive function through the intake of prebiotic fiber, magnesium and non-heme iron.

Ingredients

  • quinoa 55 g (raw)
  • spinach 100 g
  • chickpeas 140 g (cooked/drained)
  • cherry tomatoes 150 g
  • olive oil 10 g
  • lemon 10 g
  • seasonings, salt, pepper

Instructions

  • Rinse the quinoa well under cold running water, then boil it in two parts water with salt, following package instructions (approximately 15 minutes), until all liquid is absorbed.
  • In a large pan, heat the olive oil and sauté the chickpeas (well drained and rinsed) for 3-5 minutes, until lightly browned.
  • Add the halved cherry tomatoes and spinach to the pan. Sauté quickly, just until the spinach starts to wilt (approximately 2 minutes).
  • Incorporate the cooked quinoa into the pan, mixing all ingredients.
  • Season with lemon juice, salt, pepper and seasonings to taste.
  • Serve the warm salad immediately after preparation.
💡

Why did I choose this recipe?

This warm salad is an exceptional source of complete plant proteins, thanks to the amino acid profile of quinoa, which differentiates it from other grains. From a physiological standpoint, combining chickpeas (rich in fiber and complex carbohydrates) with quinoa ensures slow energy release, contributing to blood sugar stability. Spinach and cherry tomatoes bring a significant supply of vitamins (K, C), minerals (magnesium, iron) and antioxidants (lycopene). Nutritional studies demonstrate that fiber from chickpeas acts as prebiotics, feeding beneficial bacteria in the colon and supporting a healthy intestinal microbiome. The presence of vitamin C from lemon is essential to maximize the absorption of non-heme iron from spinach and quinoa, a crucial aspect for vegetarian diets. This meal contributes to overall vitality, optimal digestion and cellular protection.

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