Ingredients
- Greek yogurt 150 g
- chia seeds 20 g
- apple 100 g
- walnuts 15 g
- cinnamon.
Instructions
- Mix the Greek yogurt with chia seeds in a jar or bowl.
- Cover and refrigerate overnight (at least 6 hours) for the chia to fully hydrate.
- In the morning, grate or dice the apple and add it on top.
- Sprinkle with chopped walnuts and a pinch of cinnamon.
- Can be eaten cold or at room temperature.
Overnight chia preparation allows the seeds to fully hydrate, creating a pudding-like texture that slows digestion and provides prolonged satiety. Chia is one of the best plant sources of omega-3 and soluble fiber.
Apple adds pectin, a prebiotic fiber that supports intestinal health and helps regulate cholesterol. Walnuts contribute additional omega-3 and melatonin, which can support sleep quality. Cinnamon is known to improve insulin sensitivity. It's a breakfast you prepare the night before, perfect for rushed mornings.
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