Name: Chia pudding with kefir and raspberries
Prep time: 5 min
Total time: 5 min
Yield: 1 porții
Ingredients: Kefir 200 ml; Chia seeds 15 g; Raspberries 80 g

Chia pudding with kefir and raspberries

Breakfast recipe - Easy & Quick

🔪 5 min

📊 Easy

milk/dairies

Ingredients

Kefir 200 ml
Chia seeds 15 g
Raspberries 80 g

Instructions

Place the kefir in a bowl or jar with a lid.
Add the chia seeds and mix well so that they are evenly distributed throughout the liquid.
Leave the composition for 10–15 minutes, then mix again to avoid the formation of clumps.
Refrigerate the pudding for at least 2 hours, or ideally overnight, until it becomes thicker and creamier.
Before serving, add raspberries on top. You can leave it whole or crush it slightly, for a more rustic look and a better distributed taste.

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