Name: Toast with ricotta and smoked salmon
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 1 porții
Ingredients: Wholemeal bread 60 g; Ricotta 60 g; Smoked salmon 50 g; Cucumber 60 g; Lemon juice 5 g; Pepper, to taste

Toast with ricotta and smoked salmon

Breakfast recipe - Easy & Quick

🔪 5 min

🍳 3 min

📊 Easy

gluten, milk/dairy, fish

Ingredients

Wholemeal bread 60 g
Ricotta 60 g
Smoked salmon 50 g
Cucumber 60 g
Lemon juice 5 g
Pepper, to taste

Instructions

Lightly toast the slices of wholemeal bread until they become slightly crispy on the outside and pleasant to the taste.
Spread each slice with ricotta in an even layer.
Place the smoked salmon on top, divided equally between the two toasts.
Thinly slice the cucumber and add it alongside or on top, as you prefer.
Drizzle very lightly with lemon juice and sprinkle with a little pepper to taste.
Serve immediately while the bread is still slightly warm.

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