Name: Soft-boiled eggs with ricotta and spinach
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 porții
Ingredients: eggs 2 pcs; ricotta 60 g; spinach 60 g; wholemeal bread 40 g; olive oil 3 g; salt; pepper

Soft-boiled eggs with ricotta and spinach

Breakfast recipe - Easy & Quick

🔪 10 min

🍳 10 min

📊 Easy

Eggs, milk and dairy products, gluten

Ingredients

eggs 2 pcs
ricotta 60 g
spinach 60 g
wholemeal bread 40 g
olive oil 3 g
salt
pepper

Instructions

Put the eggs in a kettle or pan of water and boil them for 6–7 minutes, so that the yolk remains soft.
Remove the eggs and run them through cold water, then peel them.
In a non-stick pan, heat the olive oil and add the spinach. Cook for 1–2 minutes, until softened slightly.
Lightly toast the wholemeal bread, if desired.
Place the spinach, ricotta and soft-boiled eggs, cut in half or left whole, on the plate.
Serve the dish with wholemeal bread and season with a little salt and pepper.

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Soft-boiled eggs with ricotta and spinach

Ingredients

Instructions

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