Overnight oats with cocoa, banana and peanut butter

Breakfast recipe - Easy & Quick
🔪 5 min
🍳 360 min
📊 Easy
Milk and milk products, peanuts, gluten

Ingredients

  • oatmeal 45 g
  • Greek yogurt 2% 150 g
  • milk 100 ml
  • cocoa powder 5 g
  • banana 80–100 g
  • peanut butter 10 g
  • cinnamon optional

Instructions

  • In a jar or bowl with a lid, add the oatmeal, Greek yogurt, milk and cocoa powder.
  • Mix well until the composition becomes homogeneous and the cocoa is evenly distributed.
  • Add half the amount of banana cut into rounds or small cubes. You can save the rest for decoration the next day.
  • Gently fold in the peanut butter or leave it on top for a nicer look when served.
  • Cover the container and leave it in the refrigerator for at least 6 hours, ideally overnight, so that the oats hydrate and acquire a creamy texture.
  • In the morning, mix gently and top with the rest of the banana. Optionally, you can sprinkle some cinnamon on top.

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