Name: Oat pudding with kefir and pears
Prep time: 5 min
Cook time: 240 min
Total time: 245 min
Yield: 1 porții
Ingredients: oatmeal 45 g; kefir 200 ml; pear 140 g; chia seeds 10 g; cinnamon, optional

Oat pudding with kefir and pears

Breakfast recipe - Easy & Quick

🔪 5 min

🍳 240 min

📊 Easy

Gluten, milk and dairy products

Ingredients

oatmeal 45 g
kefir 200 ml
pear 140 g
chia seeds 10 g
cinnamon, optional

Instructions

Place the rolled oats in a jar or bowl with a lid.
Add the kefir and chia seeds, then mix well until the composition is uniform.
Cover the container and leave it in the refrigerator for at least 4 hours, ideally overnight, so that the oats hydrate and acquire a creamy texture.
Before serving, wash the pear and cut it into cubes or thin slices.
Add the pear on top of the oat pudding.
Optionally, sprinkle a little cinnamon for extra flavor.

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